Description

M.Sc. Nutrition is a postgraduate Nutrition course. The Course covers subjects such as Product development, quality management as well as applied nutrition. The Course focuses on the interface between human nutrition and food science, an area of increasing importance to consumers, government and the food industry. Course includes the nutritional significance of processed foods in the diet, the effects of nutrition labeling and nutrition claims, functional foods and catering technology and nutritional quality. The duration of the course is One years and its syllabus is divided into four semesters. The Master degree course is an important and career orienting in nature that opens a lot of job scopes for the candidates.

Coursework and assessment

Assessment is by taught examinations, coursework, assignments, group assessment and presentations.

Course unit details

You will study a total of 120 credits during the course.

Requirements

The university is open to all students who fulfill the following requirements:

• Copy and original of Secondary, University Certificates and Transcripts
• Birth certificate
• Certificate of good conduct
• Application Letter
• CV and Experience Letter
• Admission fee $
• Passport sized photos
• File
• Pass entry exams.

Course Structure: